Key Details
- Active Ingredient: Copper Hydroxide 53.8% w/w DF (Dry Flowable), providing a 35% metallic copper equivalent.
- Mode of Action: Acts as a protectant with multi-site activity. Copper ions (Cu⁺²) disrupt pathogen cell membranes, enzymes, and proteins during spore germination.
Target Crops and Diseases
- Rice: Controls false smut and bacterial leaf blight (Dosage: ~400 g/acre).
- Grapes: Manages downy mildew (Dosage: ~600 g/acre).
- Potatoes: Controls late blight (Dosage: ~600 g/acre).
- Chili & Peppers: Combats anthracnose and bacterial spots (Dosage: ~600 g/acre).
Application Tips
- Timing: Apply preventatively as a protective barrier before disease symptoms appear or when conditions favor infection.
- Mixing: Mix in about 200 liters of water per acre. Avoid mixing with highly acidic products or strong sulfur combinations.
- Safety: Spray during early morning or evening hours, and wear protective gear like gloves and a mask
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