Crop Specifications & Features
- Maturity: Ready to harvest in 30 to 35 days after sowing.
- Root Dimensions: 18–22 cm in length (up to 25–28 cm under optimal care) and 3–4 cm in diameter.
- Root Weight: Average of 200 to 250 grams per radish.
- Appearance: Glossy, smooth, cylindrical white roots with no neck discoloration and minimal side roots.
Reviews
There are no reviews yet.